Estonian Soup with Lightly Salted Pork, Sauerkraut, and Barley
Soups • Estonian
Description
Estonian soup with lightly salted pork, sauerkraut, and barley.
Ingredients
- Pork Blood 20 oz
- Salad Potatoes 3 pieces
- Fatback 0 oz
- Onion 1 head
- Salt to taste
- Sauerkraut 5 oz
- Sugar to taste
- Ground Black Pepper to taste
- Bay leaf 1 piece
- Pearl barley 5 oz
- Herbs 0 oz
Step-by-Step Guide
Step 1
Salt the pork for a day.
Step 2
Layer the lightly salted pork, fatback, sauerkraut, and onion. Add salt, sugar, pepper, and bay leaf. Sprinkle with barley, pour in water, and cook for 3 hours.
Step 3
Boil the potatoes separately, blend them, and add to the soup.
Step 4
Sprinkle the finished soup with chopped herbs.
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