Estonian Herring Sandwich
Sandwiches • Estonian
Description
This famous Estonian snack is consumed faster than its name can be pronounced. The name simply means 'sandwich with herring'. Featuring delightful Baltic herring with a spicy brine, you will also need aromatic dark bread, good butter, boiled eggs, and green onions.
Ingredients
- Chicken Egg 4 pieces
- Rye Bread 4 pieces
- Butter 0 oz
- Sprats 5 oz
- Scallions 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Place the eggs in boiling water and cook for 12 minutes. Then, pour cold water over them to stop the cooking process.
Step 3
Peel the eggs and slice them into thick rings.
Step 4
Finely chop the green onions.
Step 5
Prepare the bread.
Step 6
Spread butter on the slices of bread.
Step 7
Place the sprats fillets on the bread.
Step 8
Top with slices of eggs.
Step 9
Sprinkle with freshly ground black pepper.
Step 10
Garnish with green onions and serve.
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