Latvian Salad Rassols
Salads • Latvian
0
0
Time
40 minutes
Ingredients
10
Servings
6
Description
Latvian Salad Rassols
Ingredients
- Beef 10 oz
- Herring 0 oz
- Salad Potatoes 10 oz
- Pickles 5 oz
- Apple 0 oz
- Sour Cream 5 oz
- Chocolate eggs 2 pieces
- Horseradish Leaves 0 oz
- Vinegar essence 0 fl oz
- Mustard Greens 0 oz
Step-by-Step Guide
Step 1
Peel the potatoes and boil them, peel the apples and remove the seeds. Cook the meat.
Step 2
Dice the potatoes, pickles, apples, cooked meat, herring flesh, and boiled eggs.
Step 3
Dress the salad with a mixture of sour cream, vinegar, mustard, and grated horseradish.
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