Potato and Chicken Breast Puree Soup
Soups • Latvian
Description
Potato and Chicken Breast Puree Soup
Ingredients
- Salad Potatoes 5 pieces
- Skin-On Chicken Breasts 1 piece
- Carrot 1 piece
- Onion 1 piece
- 10% cream 10 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Cut the chicken breast into small cubes, the carrot into thin rounds, and the onion into rings. Combine everything in a pot with water, add salt, and cook until the chicken is done (or until the carrot is soft).
Step 2
Cut the potatoes into pieces, add salt, and cook until tender.
Step 3
Once the chicken is cooked, drain the broth into a separate container. Blend the chicken, carrot, and onion mixture into a puree.
Step 4
Add the potato puree to the chicken mixture and blend again.
Step 5
Pour in 300 ml of cream into the mixture, then add the broth left over from cooking the chicken to achieve the desired consistency (some prefer a very thin soup, so add more broth if needed).
Step 6
Taste for salt; if it’s bland, add more. Then briefly heat on the stove — as soon as the soup starts to boil, remove from heat. It’s ready to serve!
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