Cod with Vegetable Topping

Ingredients

• Cod fillet 15 oz
• Olive Oil 1 tablespoon
• Flaky sea salt a pinch
• Pickled Eggplant with Peppers 0 oz
• Canned Jalapeño Peppers 0 oz
• Mayonnaise 2 tablespoons
• Ground Black Pepper to taste
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Finely chop the jalapeño.

Step 2

Do the same with the chili.

Step 3

In a skillet, heat the olive oil with a pinch of coarse salt.

Step 4

Place the cod fillet in the skillet.

Step 5

After 2 minutes, flip it over and reduce the heat.

Step 6

Season with Himalayan salt and cover with a splatter guard.

Step 7

After 3–4 minutes, flip it again.

Step 8

Reduce the heat to the minimum.

Step 9

After 2–3 minutes, transfer to a plate and spread with mayonnaise.

Step 10

Season with black pepper.

Step 11

Sprinkle with the vegetable topping and serve.