Portuguese Bread Soup Acorda

Ingredients

• Cilantro 0 oz
• Garlic 4 cloves
• Salt 1 tablespoon
• Olive Oil 0 fl oz
• Ground Black Pepper to taste
• Water 50 fl oz
• Chicken Egg 4 pieces
• White bread 15 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Chop the garlic.

Step 3

Finely chop the cilantro.

Step 4

Then transfer them to a mortar, add salt, pepper, and mash until it reaches a paste-like consistency.

Step 5

Add olive oil and stir.

Step 6

Bring the water to a gentle boil and add a pinch of salt. Crack an egg into a small bowl or cup, keeping the yolk intact. Carefully slide the egg from the bowl into the boiling water and cook for 3–4 minutes.

Step 7

Then, use a slotted spoon to remove the poached egg. Likewise, cook the remaining eggs.

Step 8

Cut the bread into large pieces and mix it with the green garlic mixture. Then pour in the water used to boil the eggs.

Step 9

Ladle the thick bread soup into bowls, placing a poached egg in each one.

Step 10

Garnish with pepper, cilantro leaves, and drops of olive oil.