Salmon Ceviche

Ingredients

• Coho salmon fillet 5 oz
• Olive Oil 5 fl oz
• Lime Juice 0 fl oz
• Meyer Lemon Juice 0 fl oz
• Ginger 0 oz
• Garlic 0 oz
• Shallot 0 oz
• Cilantro 0 oz
• Mild Chili Spice 0 oz
• Oranges 0 oz
• Scallions 0 oz
• Fish Oil 0 fl oz
• Salt 0 oz
• Ground Black Pepper 0 oz

Step-by-Step Guide

Step 1

Cut the fish into cubes about 1.5 centimeters on each side.

Step 2

Prepare orange segments, removing the skin and any membranes.

Step 3

Finely chop the ginger, shallots, garlic, chili, green onions, and cilantro.

Step 4

Mix all the liquid ingredients together and add them to the fish.

Step 5

Add the chopped vegetables, season with salt and pepper, and stir well.