Irish Lamb Stew with Bacon
Main Dishes • Irish
Description
Irish Lamb Stew with Bacon
Ingredients
- Butter 0 oz
- Pork chop with bone 8 pieces
- Vegetable Oil 1 tablespoon
- Bacon 4 slices
- Wheat Flour 1 teaspoon
- Salad Potatoes 20 oz
- Turnips 3 pieces
- Onion 1 head
- Leek 1 piece
- White Cabbage 5 oz
- Campbell's Beef Broth 15 fl oz
- Chopped Sage Leaves 2 tablespoons
Step-by-Step Guide
Step 1
Heat the butter and vegetable oil in a pot over high heat. Add the meat and fry for 1-2 minutes on each side, then transfer to a plate. Add the sliced bacon and fry for 2-3 minutes until crispy. Transfer to a plate, leaving the oil in the pot.
Step 2
Sprinkle the flour into the pot and stir. Remove from heat and layer half of the thinly sliced potatoes, carrots, chopped onion, leek, cabbage, and bacon. Next, layer the meat and top with the remaining vegetables and bacon.
Step 3
Pour in the broth and bring to a boil over high heat. Reduce the heat, cover, and simmer for 1.5 hours until the meat is very tender. Season with salt and serve, garnished with parsley.
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