Irish Colcannon Mash

Ingredients

• Potato 30 oz
• Kale 5 oz
• Scallions 0 oz
• Butter 5 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Peel the potatoes, cut them into pieces, and boil in a large pot of salted water until tender. This will take about 20 minutes.

Step 2

In another pot, bring water to a boil and immerse the cabbage leaves, stripped of their thick veins, for two minutes.

Step 3

Then transfer them to ice water to stop the cooking process.

Step 4

Roughly chop the green onions, reserving one stalk for garnish. Slice the remaining onions into rings.

Step 5

Blend the blanched cabbage together with coarsely chopped onion.

Step 6

When the potatoes are done cooking, drain the water and add oil to the pot.

Step 7

When the butter has melted, mash the potatoes thoroughly until smooth and creamy.

Step 8

Add the cabbage-onion mixture from the blender to the puree.

Step 9

Stir, then season with salt and pepper to taste.

Step 10

Serve garnished with rings of onion.