German Hearty Dish Labskaus

Ingredients

• Onion 1 piece
• Butter 0 oz
• Potato 20 oz
• Milk 5 fl oz
• Campbell's Beef Broth 10 fl oz
• Stewed Meat 10 oz
• Beetroot 10 oz
• Pickles 15 oz
• Chicken Egg 4 pieces
• Pickled Cauliflower 4 pieces
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Peel the potatoes, cut them into random pieces, and boil until cooked through. This will take about 20 minutes.

Step 3

Finely chop a small onion.

Step 4

Sauté in a pan with 15 grams of butter for 2 minutes.

Step 5

Add the meat to the same skillet and heat it through.

Step 6

Drain the cooked potatoes, add milk, and mash them into a puree. There's no need to overdo it; the puree should have some lumps.

Step 7

Add enough broth to keep the puree moist, but not too runny.

Step 8

Add the onion with the meat to the mashed potatoes, 200 grams of chopped beets, a tablespoon of beet marinade, mix well, and season with salt and pepper to taste.

Step 9

Fry the sunny-side up eggs in the remaining oil.

Step 10

Place 2 spoonfuls of labskause on a plate, top with 1 fried egg, and garnish with slices of pickled beetroot, pickles, and herring.