Marzipan

Ingredients

• Almond 10 oz
• Powdered Sugar 10 oz
• Egg white 2 pieces
• Salt ½ spoons
• Almond ½ spoons

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Add the nuts to boiling water and let them sit for 2-3 minutes, then remove from heat and allow to cool.

Step 3

Drain the water, peel the almonds, and dry them with paper towels.

Step 4

Chop the nuts into fine crumbs using a food processor.

Step 5

Mix the almonds with powdered sugar and salt.

Step 6

In a separate bowl, combine the egg whites with the almond extract.

Step 7

Gradually add the nut-sugar mixture to the egg whites and mix thoroughly. The mixture should have a consistency similar to that of modeling clay.

Step 8

Shape the marzipan into a sausage form.

Step 9

Wrap in plastic wrap and refrigerate for 24 hours.

Step 10

Then it can be served.