Flammkuchen with Bacon and Leek

Ingredients

• Wheat Flour 0 oz
• Dry yeast 0 oz
• Sugar 0 oz
• Salt 0 oz
• Vegetable Oil 0 fl oz
• Milk 0 fl oz
• Water 0 fl oz
• Sour Cream 5 oz
• Suluguni Cheese 0 oz
• Bacon 0 oz
• Leek 0 oz

Step-by-Step Guide

Step 1

Prepare the dough. Dissolve the yeast in the milk and let it sit in a warm place until a frothy foam forms.

Step 2

Once the yeast is dissolved, place the flour in a bowl, pour in the milk with the yeast, add sugar, vegetable oil, salt, and a little water. Knead the dough.

Step 3

Cover the prepared dough with a damp cloth and let it rest for 1.5 to 2 hours.

Step 4

Prepare the filling. Grate the suluguni cheese using a fine grater and mix it with sour cream.

Step 5

Slice the bacon and leeks into thin strips and add them to the sour cream with cheese.

Step 6

Roll out the prepared dough thinly and place it in an oven preheated to 355°F for 3 minutes.

Step 7

Once the dough has dried slightly, remove it and evenly spread the filling over the surface. Bake for an additional 7 to 8 minutes.

Step 8

Cut the finished flammkuchen into large pieces and serve immediately.