German Semolina Pudding (Bubert)

Ingredients

• Semolina 0 oz
• Milk 15 fl oz
• Chicken Egg 3 pieces
• Sugar 0 oz
• Vanilla extract ½ spoons
• Cherry 5 oz
• Water 10 fl oz
• Potato protein 0 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Bring the milk to a boil in a saucepan.

Step 3

Gradually add the semolina while stirring vigorously to cook the porridge, then remove from heat.

Step 4

Whisk the egg yolks with 40 grams of sugar, then add vanilla and a little semolina, and mix well.

Step 5

Pour the mixture into a saucepan with the semolina, return to low heat, and stir until the mixture thickens. Do not bring to a boil.

Step 6

Whisk the egg whites until soft peaks form, then gently fold them into the mixture over low heat, being careful not to bring it to a boil.

Step 7

In a clean saucepan, add the berries, sugar, and starch.

Step 8

Pour in the water. Place it on the heat and bring to a boil.

Step 9

Transfer the porridge to a deep plate.

Step 10

Generously drizzle with jelly. Serve.