Belgian Beer Pancakes
Baking and Desserts • Belgian
Description
Belgian beer pancakes are a delightful treat that combines the rich flavors of beer with a fluffy pancake texture. Perfect for brunch or a cozy dinner, these pancakes can be served with a drizzle of maple syrup or a dollop of whipped cream. Enjoy them with friends or family for a taste of Belgium at home.
Ingredients
- Wheat Flour 5 oz
- Chicken Egg 4 pieces
- Light Beer 5 fl oz
- Dry yeast 0 oz
- Butter 0 oz
- Salt to taste
- 10% cream 5 fl oz
- Sugar 5 oz
- Lingonberry 3 spoons
Step-by-Step Guide
Step 1
In a bowl, combine all the dry ingredients with the egg. Melt the butter and add it to the mixture. Whisk everything together until smooth.
Step 2
Carefully pour in the beer, making sure it doesn't foam up too much. Whisk again and then pour the mixture into silicone muffin molds.
Step 3
Place in a preheated oven at 355°F for fifteen minutes.
Step 4
Once the pancakes are baked, remove them from the oven, let them cool slightly, and take them out of the molds.
Step 5
Whip the cream with sugar until well combined — this mixture is called Chantilly cream. Serve the beer pancakes with lingonberry sauce and whipped cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!