Classic Belgian Mussels
Appetizers • Lithuanian
Description
Classic Belgian mussels — the culmination of our two weeks dedicated to Belgium. In the still life, you can see our cat Max — and the dishes provided by a vintage online shop called Cracks & Chips, founded by Emily Smith, who was previously a recipe editor for 'Food Magazine.'
Ingredients
- Mussels 0 lbs
- Onion 1 piece
- Celery stalk 2 pieces
- Garlic 2 cloves
- Dry White Wine 10 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Prepare the necessary ingredients. Rinse the mussels and remove the beards.
Step 2
Chop the onion coarsely.
Step 3
Also, chop the celery.
Step 4
Finely chop the garlic.
Step 5
Place the onion, garlic, and celery in the pot.
Step 6
Top with the mussels.
Step 7
Pour in a cup of water and a cup of white wine.
Step 8
Season with salt and cover with a lid.
Step 9
Bring to a boil and cook for another three minutes. After that, shake the contents of the pot to ensure all the mussels are heated through.
Step 10
Serve. It is advised not to eat mussels that did not open during cooking.
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