Rabbit in Beer

Ingredients

• Rabbit 1 piece
• Dark Ale 15 fl oz
• Prunes 5 oz
• Onion 2 heads
• Mustard Greens 1 tablespoon
• Thyme 1 stalk
• Bay leaf to taste
• Butter 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Cut the rabbit into pieces. Sauté the pieces in oil until golden brown, then season with salt and pepper. For a richer flavor, you can also sauté the liver and head of the animal. After 5 minutes, remove the rabbit from the skillet.

Step 2

Chop the onion coarsely and sauté it in the same skillet.

Step 3

Add dark beer, thyme, bay leaf, prunes, and mustard. Simmer over low heat for 15 minutes. Add the rabbit to the sauce and braise covered on low heat for 45-60 minutes. Serve with apple sauce or boiled potatoes.