Liège Salad

Ingredients

• New Potatoes 0 lbs
• Chinese green beans 10 oz
• Apple 2 pieces
• Cooked Ham 5 oz
• Onion 1 piece
• Red Wine Vinegar 1 tablespoon
• Apple Cider Vinegar 1 tablespoon
• Olive Oil to taste

Step-by-Step Guide

Step 1

Cut the young potatoes into large pieces.

Step 2

Add the potatoes to the boiling water.

Step 3

7 minutes before the potatoes are done, place a colander or another suitable container in the pot, add the beans to it, and cover. The beans will steam from the potatoes.

Step 4

Finely chop the onion.

Step 5

Chop the ham into large pieces.

Step 6

Also, chop the apples.

Step 7

In a skillet, sauté the onion with the ham.

Step 8

Then add the apples, pour in the vinegars, and cook the apples over medium heat, stirring constantly until they are soft.

Step 9

Combine the potatoes, beans, apples with bacon and onions.

Step 10

Drizzle with olive oil and serve.