Bulgarian Cold Soup Tarator
Soups • Bulgarian
Description
Southeast European okroshka — tarator. A cold soup made from sour milk (you can use, for example, yogurt), cucumbers, walnuts, and dill. A favorite summer soup among the residents of Bulgaria.
Ingredients
- Cucumbers 20 oz
- Kefalotyri cheese 20 oz
- Garlic 3 cloves
- Walnuts 0 oz
- Dill 0 oz
- Salt to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Peel the cucumbers.
Step 3
Dice the cucumbers into small cubes. You can also grate them, but this will change the appearance and texture of the soup.
Step 4
Whisk the katyk until smooth and well combined.
Step 5
Mix it with cucumbers.
Step 6
Chop the garlic.
Step 7
Chop the dill.
Step 8
Chop the nuts.
Step 9
Add the minced garlic, dill, and nuts, and season with salt to taste. If you prefer a slightly thinner soup, add a little water.
Step 10
Serve cold, garnished with drops of olive oil.
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