Shopska Salad

Ingredients

• Tomatoes 15 oz
• Cucumbers 10 oz
• Orange Bell Peppers 1 piece
• Onion 5 oz
• Parsley 0 oz
• Feta cheese 5 oz
• Olive Oil 0 fl oz
• Red Wine Vinegar 0 fl oz
• Olives stuffed with lemon 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Remove the seeds from the pepper and place it in an oven preheated to 390°F for 20 minutes.

Step 3

Then cover it, transfer it to a bag or wrap it in plastic wrap, and let it cool.

Step 4

Peel the cooled peppers and slice them into strips.

Step 5

Peel the cucumbers and slice them into thick rings.

Step 6

Cut the tomatoes into bite-sized pieces.

Step 7

Slice the onion into half-moons.

Step 8

Chop the parsley and grate the feta cheese using a coarse grater.

Step 9

Combine the vegetables and parsley in a large bowl, adding olive oil and vinegar.

Step 10

Sprinkle with feta cheese on top and garnish with olives.