Pumpkin Pie

Ingredients

• Pumpkin 0 lbs
• Phyllo Dough 20 oz
• Sugar 5 oz
• Ground Cinnamon to taste
• Walnuts 5 oz
• Butter 5 oz
• Whole egg 1 piece

Step-by-Step Guide

Step 1

Peel the pumpkin and grate it using a coarse grater.

Step 2

Chop the nuts finely.

Step 3

Lay a sheet of phyllo dough on the table and brush it with melted butter. Place another sheet of dough on top and brush it with butter as well.

Step 4

Sprinkle some grated pumpkin over the dough, then add a bit of nuts, cinnamon, and sugar on top.

Step 5

Roll the dough into a log, tucking in the sides to keep the filling from spilling out.

Step 6

Grease a round baking pan with vegetable oil.

Step 7

Arrange the resulting sausage in a spiral shape in the center of the mold.

Step 8

Repeat the process several times. Lay each new sausage down as an extension of the previous one. In the end, you should have one large spiral that resembles a snail.

Step 9

Brush the pie with a lightly beaten egg yolk, then sprinkle with sugar and cinnamon.

Step 10

Place in the oven preheated to 355°F for 30-40 minutes.