Shopska Salad with Chili Peppers
Salads • Bulgarian
Description
Shopska salad with chili peppers
Ingredients
- Sweet Pepper 20 oz
- Tomatoes 10 oz
- Cucumbers 5 oz
- Feta cheese 5 oz
- Onion 5 oz
- Olive Oil 0 fl oz
- Salt to taste
- Chopped Sage Leaves to taste
- Vinegar essence to taste
- Mild Chili Spice 1 piece
Step-by-Step Guide
Step 1
Roast the peppers in the oven until the skin is slightly charred. Transfer them to a plastic bag and let cool for 15–20 minutes. Peel off the skin and remove the seeds. Cut into small pieces.
Step 2
Cut the tomatoes and cucumbers into small pieces. Slice the onion into thin half-rings. Transfer the vegetables to a bowl and mix them by hand. Add salt and vinegar to taste, then add the oil and parsley. Mix well again and arrange on a platter or individual plates. Top with grated feta cheese and garnish with finely chopped chili.
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