Scotch Eggs

Ingredients

• Chicken Egg 7 pieces
• Kebabs 30 oz
• Worcestershire Sauce 1 tablespoon
• Corn Starch 1 tablespoon
• English Dry Mustard 1 tablespoon
• Ground Nutmeg 0 oz
• Chopped Sage Leaves 2 pieces
• Thyme 2 stalks
• Salt to taste
• Ground Black Pepper to taste
• Vegetable Oil to taste
• Milk 0 fl oz
• Wheat Flour 5 oz
• Panko breadcrumbs 10 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Place six eggs in a saucepan and cover them with water. Bring to a boil, then remove from heat and let them sit in the hot water for 6 minutes.

Step 3

Then transfer to a bowl of ice water and leave for another five minutes, after which peel off the shell.

Step 4

Remove the filling from the casing. Mix it with mustard, starch, nutmeg, and chopped thyme and sage.

Step 5

Divide into 6 equal parts, flatten each into a patty, and wrap around each egg.

Step 6

Transfer to a plate and refrigerate for half an hour.

Step 7

In a large skillet, heat the oil to 355°F.

Step 8

In a small bowl, beat the remaining egg with the milk, and in a separate container, combine the flour and breadcrumbs, mixing well.

Step 9

Dip the patties one by one into the egg mixture, then coat them in breadcrumbs. After that, fry in oil for 7 minutes until golden brown. Serve with Worcestershire sauce.

Step 10

Then fry in oil for 7 minutes until golden brown. Serve with Worcestershire sauce.