Haggis of Dmitry Zotov

Ingredients

• Lamb Fat Netting 1 piece
• Lamb stomach 5 oz
• Lamb stomach 5 oz
• Lamb stomach 5 oz
• Lamb stomach 5 oz
• Lamb Shoulder 5 oz
• Onion 5 oz
• Millet 5 oz
• Nutmeg 0 oz
• Nigella Seeds 0 oz
• Salt 0 oz
• Ground Black Pepper 0 oz

Step-by-Step Guide

Step 1

Pass all the offal through a meat grinder, and chop the onion into small cubes.

Step 2

Sauté the ground meat with the onion in an olive oil-coated skillet and simmer until cooked through.

Step 3

Then add the spices, millet, and let it cool.

Step 4

Place the prepared filling onto the fat grid, gather the edges, and tie with cooking twine.

Step 5

Cook the haggis for 4 hours in chicken broth. Then place it in the oven preheated to 355°F for 30 minutes to brown the casing and make it crispy.