Pumpkin Draniki

Ingredients

• Pumpkin 20 oz
• Onion 1 head
• Garlic 3 cloves
• Chicken Egg 2 pieces
• Parsley 0 oz
• Wheat Flour 5 oz
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Sour Cream to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the onion and chop it into small cubes.

Step 3

In a skillet, heat a little vegetable oil and sauté the onion until soft.

Step 4

Peel the pumpkin, remove the seeds, and grate it using a large grater.

Step 5

Chop the parsley.

Step 6

Add a little salt to the grated pumpkin, mix well, and then squeeze out the juice.

Step 7

Combine the pumpkin, sautéed onions, parsley, and crushed garlic.

Step 8

Add the eggs, flour, salt, and pepper, and mix well.

Step 9

In a clean frying pan, heat a little vegetable oil and spoon the potato pancakes onto it.

Step 10

Fry over low heat until golden brown on both sides. Repeat the same process with the remaining dough.

Step 11

Serve the pumpkin pancakes with sour cream.