Sweet Potato Pancakes

Ingredients

• Sweet Potato 15 oz
• Potato 5 oz
• Chicken Egg 1 piece
• Wheat Flour 0 oz
• Curry 1 tablespoon
• Paprika ½ spoons
• Chili Flakes to taste
• Scallions 0 oz
• Salt to taste
• Ground Black Pepper to taste
• Sour Cream to taste
• Vegetable Oil to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Grate the sweet potato using a coarse grater.

Step 3

Grate the potatoes on a fine grater.

Step 4

Combine the sweet potato and potato, season with salt, mix, and let it sit for 2 minutes to release some moisture. Squeeze out the excess liquid and transfer to another bowl.

Step 5

Add curry, paprika, chili flakes, an egg, and flour to the drained vegetables.

Step 6

Season with salt and pepper, then mix well.

Step 7

Heat a skillet with vegetable oil. Use a tablespoon to scoop the batter onto the skillet and fry the pancakes until golden brown.

Step 8

Flip and fry on the other side. Place the finished potato pancakes on paper towels to remove excess oil.

Step 9

Slice the green onions into rings.

Step 10

Serve the sweet potato pancakes with sour cream, garnished with green onions.