Potato Omelette

Potato Omelette

Breakfasts • Belarusian

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Time 45 minutes
Ingredients 8
Servings 8

Description

Potato omelette, the Belarusian answer to the Spanish tortilla! We adapted this recipe from a popular culinary author.

Ingredients

  • Potato 0 lbs
  • Sour Cream 10 oz
  • Wheat Flour 3 spoons
  • Chicken Egg 6 pieces
  • Milk 10 fl oz
  • Ghee 2 spoons
  • Salt to taste
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1 Image

Step 1

Prepare the necessary ingredients.

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Step 2

Peel and chop the potatoes.

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Step 3

Boil the potatoes and mash them.

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Step 4

Mix the flour with the sour cream.

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Step 5

In a separate bowl, whisk the eggs with the milk.

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Step 6

Combine the three prepared mixtures into one.

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Step 7

Season with salt and pepper, then mix well.

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Step 8

Grease the pan with oil.

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Step 9

Pour the mixture into a greased baking dish.

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Step 10

Bake in the oven at 355°F for 20 minutes.

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