Potato Pancakes with Ground Meat

Ingredients

• Potato 20 oz
• Onion 1½ heads
• Chicken Egg 1 piece
• Wheat Flour 0 oz
• Ground meat 5 oz
• Parsley 0 oz
• Thyme 1 sprig
• Water 0 fl oz
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Sour Cream to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the onion and grate it finely.

Step 3

Grate the peeled potatoes on the same fine grater and add them to the onions.

Step 4

Add the egg, flour, and salt to the potatoes and onions. Mix until you achieve a slightly runny batter, similar to that used for pancakes.

Step 5

Finely chop the remaining onion.

Step 6

Finely chop the leaves of thyme and parsley.

Step 7

Mix the herbs and onions with the ground meat, then add water, salt, and pepper.

Step 8

In a skillet, heat vegetable oil over low heat and use a spoon to drop in some potato batter.

Step 9

Shape the minced meat into patties smaller in diameter than the potato pancakes and place them on top of the pancakes.

Step 10

Pour the potato dough over the filling so that it covers the meat.

Step 11

When the draniki turn golden brown on the bottom, flip them over and cook until the other side is the same color. Repeat this process with the remaining batter and filling.

Step 12

Serve the finished potato pancakes with filling topped with sour cream.