Potato Pancakes

Ingredients

• Potato 0 lbs
• Chicken Egg 2 pieces
• Onion 1 piece
• Vegetable Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste
• Sour Cream to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the potatoes and grate them using a fine grater.

Step 3

Grate the onion on a fine grater.

Step 4

Stir the onion into the potatoes.

Step 5

Add eggs and salt to the potatoes and onions.

Step 6

Mix thoroughly.

Step 7

Immediately start sautéing in a hot skillet.

Step 8

When one side is golden brown, flip the potato pancakes and fry the other side until it reaches the same golden color.

Step 9

Place the finished potato pancakes on paper towels to absorb excess grease.

Step 10

Serve with sour cream.