Kolduny

Ingredients

• Potato 8 pieces
• Chicken Egg 2 pieces
• Garlic 2 cloves
• Onion 1 head
• Wheat Flour 3 spoons
• Salt to taste
• Veal Mince 5 oz
• Sour Cream to taste

Step-by-Step Guide

Step 1

Grate the potato and onion using a fine grater.

Step 2

Crush the garlic.

Step 3

Add the eggs, salt, and flour to the potato mixture. Stir until well combined.

Step 4

Check the minced meat - it should not be dry. Add salt and pepper to it. If necessary, include a spoonful of sour cream and boiling water.

Step 5

Heat a skillet with vegetable oil.

Step 6

Lower the heat to the minimum and spoon a tablespoon of the batter onto a hot skillet (you can slightly squeeze the batter if it's too runny) and flatten it into a neat pancake.

Step 7

Place the filling on top of the crepe and spread it out, then cover the filling with another layer of batter.

Step 8

Once the bottom is nicely browned, flip it over and cook until done.

Step 9

Do the same with the remaining ingredients. Place the finished dumplings on paper towels.

Step 10

Serve the dumplings with sour cream.