Arabic Basbousa Cake

Ingredients

• Semolina 15 oz
• Coconut flakes 5 oz
• Sugar 20 oz
• Natural Yogurt 5 oz
• Vanilla extract 0 fl oz
• Wheat Flour 5 oz
• Butter 5 oz
• Almond 0 oz
• Water 10 fl oz
• Meyer Lemon Juice 1 tablespoon

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Combine the semolina and flour.

Step 3

Add 220 g of sugar, shredded coconut, yogurt, vanilla, and melted butter to a bowl. If the mixture seems too thick, you can add a little milk.

Step 4

Spread the mixture in a greased baking dish.

Step 5

Cut the pie into diamond shapes.

Step 6

Place an almond in the center of each diamond. Bake in an oven preheated to 375°F for 35-40 minutes, until golden brown.

Step 7

Prepare the syrup. In a pot, bring the water and sugar to a boil, stirring occasionally.

Step 8

Let it simmer for 5 minutes without stirring, then add the lemon juice and remove from heat.

Step 9

Drizzle the syrup over the warm pie and let it cool.

Step 10

Serve cold.