Squid with Levantine Spices
Appetizers • Arabian
Description
It can be served on toasted bread or with labneh cheese.
Ingredients
- Squid 20 oz
- Parsley 0 oz
- Dill 0 oz
- Mint 0 oz
- Garlic 0 oz
- Sun-Dried Tomatoes 0 oz
- Butter 0 oz
- Olive Oil 1 tablespoon
- Sumac 0 oz
- Smoked salt 0 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Clean the squid and cut them into large pieces, making a crisscross pattern on them.
Step 2
Sauté the squid with minced garlic in a mixture of butter and olive oil for a couple of minutes.
Step 3
Then add sumac, smoked paprika, pepper, salt, and sun-dried tomatoes. Stir well.
Step 4
Immediately add the chopped herbs and remove from heat.
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