Braised Lamb with Prunes

Ingredients

• Lamb 0 lbs
• Vegetable Oil 0 fl oz
• Onion 1 head
• Garlic 6 cloves
• Dry White Wine 5 fl oz
• Prunes 5 oz
• Cinnamon 1 piece
• Ground clove ¼ spoons
• Grated Ginger Root ½ spoons
• Almond 0 oz
• Couscous to taste
• Parsley to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cut the lamb into large chunks.

Step 3

Heat oil in a heavy-bottomed pot or Dutch oven.

Step 4

Sear the meat until golden brown. It's better to do this in batches, otherwise, the crust may not form properly. Transfer the meat to a clean dish.

Step 5

In the same pot, sauté the sliced onion until golden brown.

Step 6

Then pour in the wine and let it simmer for a couple of minutes, after which return the meat.

Step 7

Add prunes, whole garlic cloves, a cup of hot water, cloves, cinnamon, ginger, salt, and pepper. Stir, cover with a lid, and simmer on low heat for 2 to 2.5 hours.

Step 8

While the meat is simmering, pour hot water over the almonds, let them sit for 5 minutes, then peel off the skins and dry them well.

Step 9

Toast the almonds in a dry skillet until golden brown, stirring constantly.

Step 10

Serve the braised lamb with couscous, topped with toasted almonds and chopped parsley.