Horseradish Sauce
Sauces and Marinades • Icelandic
Description
You might think that a good thing wouldn't be called horseradish sauce for nothing. In fact, this condiment is a brilliant sauce for fish and meat appetizers; horseradish sauce can also become part of borscht, cabbage soup, or any vegetable or meat soup, adding just the right level of spiciness. The recipe comes from Siberia, where they prepare horseradish sauce in large batches during the summer and preserve it in jars for the winter. These are select vitamins from the sparse northern nature; one just needs to be diligent and prepare them in advance.
Ingredients
- Horseradish Leaves 5 oz
- Tomatoes 0 lbs
- Garlic 5 oz
- Sugar 1 tablespoon
- Salt 1 tablespoon
Step-by-Step Guide
Step 1
Wash the horseradish, peel it, and cut it into small pieces.
Step 2
Transfer the horseradish to a blender and blend it until it reaches a fine crumb.
Step 3
Cut the tomatoes into large wedges, separate the garlic into cloves, and peel them.
Step 4
Pass the tomatoes and garlic through a meat grinder.
Step 5
Combine the tomatoes with garlic and horseradish, then add salt and sugar.
Step 6
Spoon the prepared horseradish mixture into sterilized jars, seal them, and store in a cool place.
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