Nutty Adjika

Ingredients

• Mild Chili Spice 20 oz
• Garlic 5 oz
• Walnuts 5 oz
• Uchiko Suneli 0 oz
• Salt 1½ spoons

Step-by-Step Guide

Step 1

Remove the stems from the peppers, leaving the seeds in, as they will add heat.

Step 2

Pass the peppers, peeled garlic, and nuts through a meat grinder.

Step 3

Add all the spices and mix well.

Step 4

Squeeze the resulting mixture through a cheesecloth to remove excess juice. Transfer the prepared adjika to a jar and store it in the refrigerator.