Sun-Dried Tomato Pesto

Ingredients

• Sun-Dried Tomatoes 5 oz
• Pistachios 0 oz
• Garlic 1 clove
• Basil 0 oz
• Hard Cheese 0 oz
• Olive Oil 5 fl oz

Step-by-Step Guide

Step 1

Grate the cheese using a fine grater and finely chop the basil.

Step 2

Blend all the ingredients in a blender until smooth. If needed, add a bit more olive oil.

Step 3

Transfer the sauce to a clean, dry jar and store it in the refrigerator for no more than three weeks.