Plum and Hot Pepper Sauce

Ingredients

• Plums 10 oz
• Mild Chili Spice 1 piece
• Ground coriander ½ spoons
• Basil 4 sprigs
• Sugar 2 spoons
• Malt Vinegar 1 tablespoon
• Port Wine 4 spoons
• Water 1 glass

Step-by-Step Guide

Step 1

Remove the pits from the plum and the seeds from the red chili pepper.

Step 2

In a saucepan, add the plum and simmer it with the port wine until reduced.

Step 3

Then pour in the water and add the pepper, bring to a boil, and reduce the heat.

Step 4

Add finely chopped basil, coriander, sugar, and cook for another 10 minutes.

Step 5

Add vinegar, season with salt and pepper to taste. Remove from heat and let cool to room temperature.

Step 6

Blend the cooled plums and let them sit in the refrigerator overnight.