Bagna Cauda

Ingredients

• Olive Oil 5 fl oz
• Anchovies 15 pieces
• Garlic 6 cloves
• Butter 5 oz
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Finely chop the anchovies.

Step 3

Finely chop the garlic.

Step 4

Heat olive oil in a saucepan.

Step 5

Add the anchovies.

Step 6

After a couple of minutes, add the garlic. Stir constantly.

Step 7

After another minute, add the butter to the resulting cloudy mixture.

Step 8

When it starts to loosen up a bit, gently whisk it with a whisk.

Step 9

Taste and season with salt and pepper to your liking.

Step 10

Serve in a warmed dish alongside bread and any fresh vegetables.