Pickled Garlic with Beet Juice

Ingredients

• Garlic 4 heads
• Water 15 fl oz
• 9% Vinegar 0 fl oz
• Salt 0 oz
• Green peppercorns 10 pieces
• Allspice berries 2 pieces
• Black Cumin (Cumin) 1 tablespoon
• Bay leaf 1 piece
• Beetroot 0 oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cut off the stems and trim the roots from the garlic.

Step 3

Remove the outer skin from the garlic, ensuring that the cloves remain intact.

Step 4

Blanch the garlic in boiling water for 10 seconds.

Step 5

Then transfer it to ice water to cool quickly.

Step 6

Transfer the cooled garlic to a jar, packing it in tightly with slices of fresh beetroot.

Step 7

Bring water to a boil with salt and spices for the marinade.

Step 8

Then remove from heat and add vinegar.

Step 9

Pour the hot marinade over the garlic, cover it, and let it cool completely.

Step 10

Then place it in the refrigerator. After 2 weeks, the garlic will be ready.