Penne with Bell Pepper Sauce
Pasta and Pizza • Yugoslavian
Description
Penne with Bell Pepper Sauce
Ingredients
- Penne rigate 10 oz
- Orange Bell Peppers 3 pieces
- Pistachios 0 oz
- Olive Oil 5 tablespoons
- Garlic 3 cloves
- Onion 1 piece
- Cream 5 fl oz
- Ground Black Pepper to taste
- Salt to taste
- Fresh basil leaves to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Place the peppers on a baking sheet. Roast for about 20 minutes, until they are charred.
Step 2
Toast the pine nuts in a clean, dry skillet, stirring constantly. Do not over-toast.
Step 3
Finely chop the onion and garlic, and sauté them in olive oil.
Step 4
Remove the seeds from the roasted peppers.
Step 5
Blend the roasted vegetables, pine nuts, and 2 tablespoons of olive oil until smooth.
Step 6
Pour the mixture into the skillet with the onion and garlic.
Step 7
Add the cream, salt, pepper, basil (or your favorite dried herbs).
Step 8
Let it simmer for 5 minutes. The sauce is ready.
Step 9
Cook the pasta and combine it with the sauce.
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