Rice Balls with Green Peas
Breakfasts • Yugoslavian
Description
If you have shrimp, you can add them to the peas. Just don’t overdo it with the flavorings. There needs to be enough rice; otherwise, the balls will fall apart in the oven.
Ingredients
- Sushi Rice 5 oz
- Mayonnaise 1 tablespoon
- Miso Paste 1 tablespoon
- Honey 1 tablespoon
- Green Peas 0 oz
- Sugar 1 tablespoon
- Rice Vinegar for Sushi 1 tablespoon
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Cook the rice in fresh water, then mix it with a combination of rice vinegar and sugar, stirring thoroughly. It’s best to use Japanese short-grain rice, the kind used for sushi. However, Vialone Nano or even our Krasnodar rice will also work. The important thing is that it sticks together well when forming balls. Instead of regular rice vinegar, it's better to use sushi vinegar, which has added mirin wine and caramel. However, if you don't have mirin, you can substitute it with sherry.
Step 2
Mix the soy mayonnaise with miso paste and honey. Transfer the sauce to a container with rice, add the green peas (thawed if you used frozen peas), and stir. Let it cool slightly. Shape the rice into neat balls the size of ping-pong balls. Place them on a greased baking sheet and bake in a preheated oven at 390°F for fifteen to twenty minutes.
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