Veal Rack
Main Dishes • Yugoslavian
Description
Veal Rack
Ingredients
- Veal Rack 30 oz
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
Clean the veal rack, removing all membranes, freeing the bones, and trimming excess, leaving only the ribs.
Step 2
Sear the veal rack over an open flame to stop the release of juices.
Step 3
Place the veal rack in vacuum packaging, add olive oil, and cook sous-vide for 2 hours at a temperature of 145°F.
Step 4
Grill the veal rack to achieve the proper texture.
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