Idaho Potatoes
Main Dishes • British
Description
I recommend using a non-stick baking sheet or, if using a regular baking sheet, place parchment paper underneath the potatoes.
Ingredients
- New Potatoes 10 pieces
- Olive Oil 10 fl oz
- Dill 1 bunch
- Parsley 1 bunch
- Garlic 3 cloves
- TABASCO® 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Wash the potatoes thoroughly (no need to peel), cut them lengthwise into eight wedges, and place them in a pot with cold salted water.
Step 2
Bring to a boil and cook for 2–3 minutes. Drain the water and set the potatoes aside to cool.
Step 3
Combine olive oil with finely chopped herbs, the sauce, and garlic pressed through a garlic press. Arrange the potatoes on a baking sheet in a single layer, dipping the wedges in the mixture first.
Step 4
Bake in the oven for 15–20 minutes at a temperature of 390°F.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!