Orange Cake

Ingredients

• Oranges 2 pieces
• Margarine 5 oz
• Sugar 5 oz
• Chicken Egg 2 pieces
• Baking Powder 1 tablespoon
• Semolina 5 oz

Step-by-Step Guide

Step 1

Grate the zest of the oranges, avoiding the white part of the peel, and set aside. Peel the oranges, chop them roughly, and blend until smooth.

Step 2

Beat room temperature margarine with sugar until light and fluffy.

Step 3

Add the eggs, semolina, zest, and baking powder, and mix until smooth.

Step 4

At the end, fold the orange puree into the batter.

Step 5

Grease a loaf pan with margarine and transfer the batter into it. Place in an oven preheated to 355°F for 10 minutes. Then reduce the temperature to 340°F and bake for another 40 minutes.

Step 6

Allow the finished cake to cool in the pan before serving.