Soda Bread

Soda Bread

Baking and Desserts • Icelandic

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Time 1 hour
Ingredients 4
Servings 8

Description

Irish soda bread — made without yeast. Wheat flour, baking soda, salt, buttermilk.

Ingredients

  • Wheat Flour 20 oz
  • Activated Baking Soda 1 tablespoon
  • Salt 1 tablespoon
  • Buttermilk 10 fl oz

Step-by-Step Guide

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Step 1

Prepare the necessary ingredients.

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Step 2

Sift the flour.

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Step 3

In a deep bowl, combine the sifted flour with the baking soda and salt.

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Step 4

Gradually fold in the buttermilk until the dough comes together into a cohesive mass.

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Step 5

Dust the work surface with flour.

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Step 6

Shape into a flat round loaf.

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Step 7

Transfer to a baking sheet and make a small cross-shaped cut on the bread.

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Step 8

Place in an oven preheated to 430°F.

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Step 9

Bake for about 45 minutes.

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Step 10

Serve hot.

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