Leek Omelette

Ingredients

• Chicken Egg 3 pieces
• Leek ½ pieces
• Cream 0 fl oz
• Olive Oil 0 fl oz
• Butter 0 oz
• Italian herb blend to taste
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Lightly whisk the eggs with the cream, then add salt and pepper.

Step 2

In a skillet, heat olive oil and sauté the sliced leeks cut into thick rings for 2 minutes. Add salt, pepper, herbs, and a piece of butter. Cook, stirring, until the butter melts.

Step 3

Pour in the eggs and cook for 3–4 minutes, then fold into thirds. The inside of the omelet should be slightly runny, while the outside should be golden brown.