Lemon Curd
Baking and Desserts • Irish
Description
Lemon curd can be stored in the refrigerator for up to two weeks.
Ingredients
- Chicken Egg 2 pieces
- Whole egg 2 pieces
- Fine white sugar 5 oz
- Butter 5 oz
- Lemon 2 pieces
Step-by-Step Guide
Step 1
Whisk the eggs, egg yolks, and sugar together until smooth, then place the mixture over a water bath.
Step 2
Add the juice and zest of two lemons.
Step 3
Next, gradually fold in the chilled butter. Continue stirring until the curd thickens.
Step 4
Strain the resulting curd through a sieve and transfer it to a jar.
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