Plum Crumble
Baking and Desserts • Scottish
Description
Plum crumble is a delightful dessert made with ripe plums and a crispy topping. This dish is perfect for showcasing the sweet and tart flavors of fresh plums, baked to perfection and served warm. Enjoy this treat with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Ingredients
- Wheat Flour 5 oz
- Butter 5 oz
- Sugar 5 oz
- Plums 35 oz
- Oat flakes 5 oz
- Cinnamon ½ spoons
Step-by-Step Guide
Step 1
Combine cold butter with flour and sugar to form a crumbly shortcrust pastry, then add the rolled oats and mix well. Place the dough on parchment paper and bake in an oven preheated to 340°F for ten minutes.
Step 2
Cut the plums in half, remove the pits, and place them in a baking dish. Sprinkle with cinnamon, then crumble the dough made from flour, sugar, butter, and oats on top. Bake in a preheated oven at 340°F for fifteen to twenty minutes.
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