Welsh Rabbit

Ingredients

• French Baguette 1 piece
• Wheat Flour 1 tablespoon
• Butter 5 oz
• Dark Ale 5 fl oz
• Milk 5 fl oz
• Mustard Greens 1 tablespoon
• Whole egg 2 pieces
• Cheshire Cheese 5 oz
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Slice the white baguette into thin pieces, spread butter on both sides of the slices, and place them in an oven preheated to 390°F for 3-4 minutes.

Step 2

In the meantime, prepare the sauce in a skillet. Sauté a tablespoon of all-purpose flour in butter, stirring constantly, until it reaches a golden caramel color. This is how you make a thickening agent, which the French call "roux."

Step 3

Pour dark beer and milk into the thickener, and whisk everything together into the thickener.

Step 4

Add the mustard, a pinch of black ground pepper, and grated cheddar cheese to the mixture. Leave it on low heat for about a minute, then remove from the stove. Once the bubbling subsides, whisk in 2 egg yolks into the sauce.

Step 5

Pour hot sauce over the toasted bread and eat immediately. A cup of coffee will complement the breakfast.