Fish and Chips in Beer Batter

Ingredients

• Cod fillet 30 oz
• Potato 6 pieces
• Dark Ale 10 fl oz
• Wheat Flour 10 oz
• Sugar 0 oz
• Dry yeast 0 oz
• Salt to taste
• Vegetable Oil 0 qt

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Cut the fish into portion-sized pieces.

Step 3

To make the batter, mix flour, yeast, salt, sugar, and beer until smooth, and let it sit in a warm place for 10 minutes. Then, refrigerate.

Step 4

Peel the potatoes and cut them into sticks. Remove excess moisture using a paper towel.

Step 5

Heat the oil to 250°F, fry the potatoes in it, and place them on paper towels.

Step 6

Heat the oil to 355°F.

Step 7

Dip the fish pieces in the batter.

Step 8

Sear the fish until it forms a golden crust. Then, fry the potatoes a second time until they are golden brown.

Step 9

Remove excess oil from the fish and potatoes using paper towels.

Step 10

Place the fish and potatoes on a plate, and season the potatoes with salt and pepper to taste.