Braised Chicken
Main Dishes • Moldovan
Description
Braised Chicken
Ingredients
- Onion 4 heads
- Poultry 1 piece
- Butter 5 oz
- Rosé Dry Wine ½ cup
- Passata Tomato Sauce 1 cup
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
- Sugar to taste
- Bay leaf 2 pieces
- Herbs to taste
Step-by-Step Guide
Step 1
Cut the prepared chicken into pieces, fry, and transfer to a saucepan.
Step 2
Add the sautéed onion, tomato sauce, a little dry red wine, salt, and pepper, and let it simmer.
Step 3
Then transfer the saucepan to the oven and braise until cooked through.
Step 4
At the end of braising, add sugar, bay leaves, herbs, and pour in the remaining wine.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!